Julie's Chick-a-Doozie in Clay Pot Cooker

2-4 chicken breasts
1/4 C flour
1/2 t paprika
1/2 t oregano,
1/2 garlic powder
salt and pepper
4 green onions, diced
1 large can mushrooms, drained
1/4 C chablis
1 C sour cream
1/2 C grated Swiss cheese
1-2 T flour or cornstarch

Soak your clay cooker in water. Coat chicken in flour, paprika, oregano, garlic powder, salt and pepper. Brown in oil in fry pan. Drain clay cooker and in bottom combine onions, mushrooms, Chablis and 1/2 C sour cream. Place browned chicken on top and sprinkle Swiss cheese on top. Cover and put in a cold oven. Turn on oven to 450 degrees for 45 minutes. Remove, pour off juice into fry pan. With flour or cornstarch and 1/2 C sour cream thicken juice to make gravy to pour over chicken on serving plate. Serve over rice.

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