Chicken Waldorf Pizza

1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust, or crust of your choice
1 C chopped cooked chicken
1 C chopped apple
1/2 C sliced almonds, toasted
1/2 C mayonnaise
1 t dried tarragon leaves
1/8 t salt
1/8 t pepper
8 oz. (2 C) shredded Swiss cheese
2 t chopped green onions

Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown. 
Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well. Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese. Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges. 

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