1 medium acorn squash (about 1 1/2 pounds)
2 T maple syrup
1 T bourbon
2 t butter, melted
1/4 t salt
1/8 t ground nutmeg
Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave-safe plate. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender. Preheat broiler.
Place squash on a baking sheet. Combine syrup and remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup mixture.