Ingredients:
3 lbs fresh asparagus
2 T olive oil
3 garlic cloves, minced
3/4 t salt
1/2 t pepper
1/2 C slivered almonds, toasted
Directions:
Snap off and discard tough ends of asparagus; place on a lightly greased baking sheet. Drizzle with olive oil; Spinkle with garlic, salt and pepper. Bake 350 for 10 mins. Transfer to serving dish and sprinkle with almonds. Makes enough for 8 to 10 people. May be cooked on grill too.
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