Rama’s Baked Cauliflower

shared by Kathryn

1 head of cauliflower
1 can of tomato paste
1/2 C extra sharp cheese, shredded

Remove the bottom center from a head of cauliflower. Place cauliflower in a pan to steam for a 10 minutes or until soft. Transfer cauliflower to an oven dish, sprinkle with oregano, spread a can of tomato paste over top, and sprinkle extra sharp cheddar cheese on top. Bake until the cheese is melted.

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