Ingredients:
2 C white flour
1 C wheat flour
1/4 C granulated sugar
1 t salt
1/4 C oil
1 egg
1 C water
1 package yeast
Directions:
Mix dry yeast, sugar and water, let stand about 10 minutes. While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a ball in food processor. Knead on floured surface, let rise in bowl (covered) for 1 to 1 1/2 hours. Cut into rolls and bake at 425 degrees for 10 minutes. No need to rise a second time.
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