Crockpot Chicken in Wine Sauce

3 to 4 boneless, skinned chicken breasts
1 can cream of chicken soup, undiluted
1/2 (4 oz.) can sliced mushrooms, drained
1 t dried minced onion
1 t dried parsley flakes
1/4 C white wine
1/4 t garlic powder
Salt and pepper
1 T milk

Place raw chicken in crockpot. Combine other ingredients in bowl. Stir until smooth. Pour over meat. Cook on low 8 to 10 hours.

No comments:

Post a Comment