Adele's German Apple Cake with Caramel Cream Cheese Frosting

2 eggs
2 C plain flour
2 t cinnamon
1 t baking soda
½ t salt
1 C cooking oil (I use Smart Balance oil)
1 t vanilla
2 C sugar
1 C chopped nuts (optional)
4 C apples thinly sliced and chopped

Directions:Mix all ingredients together with a spoon (do not use mixer). Batter will be stiff. Spread into floured, greased 9x13 pan. Bake at 325 degrees 45 to 60 minutes.

Caramel Cream Cheese Frosting

16 oz. plain cream cheese (softened)
4 T butter (softened)
16 oz. Caramel Apple Dip
2 t pure vanilla extract

In a mixer combine cream cheese and butter until creamy, add caramel apple dip and vanilla, mixing well. Spread on cake.

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