Adele's German Apple Cake with Caramel Cream Cheese Frosting

Ingredients:
2 eggs
2 C plain flour
2 t cinnamon
1 t baking soda
½ t salt
1 C cooking oil (I use Smart Balance oil)
1 t vanilla
2 C sugar
1 C chopped nuts (optional)
4 C apples thinly sliced and chopped

Directions:Mix all ingredients together with a spoon (do not use mixer). Batter will be stiff. Spread into floured, greased 9x13 pan. Bake at 325 degrees 45 to 60 minutes.

Caramel Cream Cheese Frosting

Ingredients:
16 oz. plain cream cheese (softened)
4 T butter (softened)
16 oz. Caramel Apple Dip
2 t pure vanilla extract

Directions:
In a mixer combine cream cheese and butter until creamy, add caramel apple dip and vanilla, mixing well. Spread on cake.