Annie's German Chocolate Coconut Pie

1 bar of Baker’s Chocolate
¼ C of butter or margarine
1 can of evaporated milk
1 1/3 C of coconut
3 eggs; slightly beaten
½ C of sugar
1 C of pecans

1. Melt chocolate and butter in medium saucepan
2. Add milk, coconut, eggs, sugar and pecans
3. Bake at 400 degrees for 30 minutes

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