Ingredients:
5 T extra-virgin olive oil
2 T fresh lemon juice
1 t finely grated lemon peel
2 t dijon mustard
Salt and pepper to taste
4 C (packed) baby arugula
1 C halved cherry tomatoes
Shaved fresh parmesan cheese
Directions:
Combine five three ingredients in a jar and shake well. May be kept in refrigerator for three days. Toss lettuce and cherry tomatoes together. Drizzle dressing over top and then shave fresh Parmesan on top of that.
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