Tut’s Danishes

shared by Pam

Ingredients:
2 rolls crescent rolls
2 – 8 oz packages, cream cheese
2 T sour cream
2 t lemon juice
¾ C sugar

Directions:
Line pan with 1 package of crescent rolls. Combine remaining four ingredients and spread on top. Cover with next package of crescent rolls. Bake as directed on package for 20 – 30 minutes. (After 20 they should be done.)

Frosting Ingredients:
1 C. powdered sugar
1 T butter
1 T milk

Directions:
Combine and drizzle over warm Danish. Tut doubles this so you can spread over the top rather than just drizzle.