Gail Cheek's recipe shared by Pam
2 Cans – Crescent Rolls
2 Large Granny Smith Apples
1 stick butter, melted
1 C sugar
1 t Cinnamon
12 oz. Bottle of Mountain Dew
Directions:
Cut apples into 16 wedges. Wrap each wedge in a crescent roll. Place in a 9 x 13 greased pan. Combine sugar, cinnamon and butter. Spread over apples / dough. Pour Mountain Dew over apples. Bake at 350 for 35-45 minutes. Serve with ice cream
No comments:
Post a Comment