Apple Dumplings

Gail Cheek's recipe shared by Pam 

2 Cans – Crescent Rolls
2 Large Granny Smith Apples
1 stick butter, melted
1 C sugar
1 t Cinnamon
12 oz. Bottle of Mountain Dew


Cut apples into 16 wedges. Wrap each wedge in a crescent roll. Place in a 9 x 13 greased pan. Combine sugar, cinnamon and butter. Spread over apples / dough. Pour Mountain Dew over apples. Bake at 350 for 35-45 minutes. Serve with ice cream

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