Jean’s Chocolate Cake

from Pam

2 C Plain Flour
2 C Sugar
½ t salt
Melt in boiler:
1 stick margarine
½ C Cooking Oil
1 C water
3 T Cocoa
Mix into dry ingredients and whip with mixer.
2 eggs, beaten
1 t  baking soda
½ C buttermilk
1 t Vanilla Extract
Mix well; pour in greased and floured 9 x 13 pan. Bake for 30 minutes at 350.

Frosting Ingredients:
1 stick margarine
1 t Vanilla Extract
6 T sweet milk
1 box powdered sugar
4 T cocoa
Mix well. Add 1 cup nuts. Pour over hot cake.

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