Tortilla Rolls

There are lots of variations on these rolls. They are quick, tasty, and colorful when you add the spinach or lettuce. They are so easy to make ahead too!

1 C ricotta cheese or other cheese that you like mixed with cream cheese (needs to be spreading consistency) 
2 (11-inch) flour tortillas 
1 tomato, thinly sliced, or cherry tomatoes cut in quarters 
2 C torn spinach leaves or lettuce 
1 C thinly sliced red onion or to your taste 
1/2 t dried oregano 
1/2 t dried basil 
1 C alfalfa sprouts 
4 ounces sliced turkey breast 

Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise into 10 slices. You can substitute other vegetables, meats, or seasoning to your liking. Makes enough for 10 people as appetizers 

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