Ingredients:
1 can (14.5 oz) diced tomatoes, drained
2 T chopped fresh basil leaves
1 T extra virgin olive oil
1 clove garlic, finely chopped
16 (1/2-inch-thick) slices baguette, toasted (about 6 oz)
Directions:
Stir together tomatoes, basil, olive oil and garlic. Spoon mixture onto toasted bread slices. Serve immediately. Makes 16 appetizers.
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