Ingredients:
2 1/4 C water or milk
2 pkg yeast
3 T sugar
1 T salt
2 T oil
6 1/2 -7 C flour
Directions:
Dissolve yeast in 1/2 C warm water. Add remaining water and sugar. Stir to dissolve. Add rest of ingredients and 1/2 of flour. Gradually work in rest of flour and knead 10 minutes. Place in greased bowl; turn grease side up. Cover; let rise in warm place until double-- 1 hour. Punch down, divide in half roll out into 18 x 9 rectangle. Fold and seal, place seam side down in greased pan. Rise 1 hour more. Bake in 425 degree oven for 25 to 30 minutes.
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