Pam's Health Bread

1 cake yeast
2 C milk
1 C rolled oats (not instant)
2 t salt
1/4 C oil
1/2 C brown sugar
1-2 eggs, beaten
1/4 -1/2 C wheat germ
1 C soy flour
2 C whole wheat or rye flour

Crumble and dissolve for 10 minutes 1 cake yeast in 85 degrees water. Scald 2 C milk and pour over 1 C rolled oats (not instant). Add 2 t salt, 1/4 C oil, 1/2 C brown sugar. Cool to 85 degrees and add yeast plus 1 to 2 slightly beaten eggs, 1/4 to 1/2 C wheat germ, 1 C soy flour, 2 C whole wheat or rye flour. Knead until elastic. Allow dough to rise once in greased bowl (about 2 hours) then punch down. Form loaf and put in baking pan. Allow to rise again, about 1 1/2 hours. Bake in preheated oven at 350 degrees for 1 hour.

No comments:

Post a Comment