Pam's Brown Bread

Wet mixture:
3 pkg yeast
4 C warm water
2/3 C brown sugar
1/3 C unsulfered molasses
4 T sugar or honey
2 T salt
6 T corn oil
Flour mixture:
2 C whole wheat flour
1 C rye
9 C white

Dissolve yeast in water. Add rest of "wet ingredients". Add 1 C of flour mixture at a time to the wet ingredients until it is too thick to stir; then knead in remaining flour. Place in oiled bowl and let rise 1 1/2 hours. (Preheat oven to 200 degrees. Turn oven off, let rise inside.) Punch down, turn over and let rise 1 1/2 hours. Divide into fourths, shape loaves; let rise 3/4 hour in greased pans. Preheat oven to 375 degrees. Bake 30 to 35 minutes. Yield: 4 loaves!

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