4 lbs. ground beef
4 slices fresh bread, torn into bread crumbs
1 ½ t salt
½ t pepper
1 C tomato juice
2 10 oz. jars chili sauce
2 cans whole cranberry sauce (or 1 large grape jelly jar)
Mix together the beef, eggs, bread crumbs, seasonings, and tomato juice. Form into small meatballs. Place in slow cooker. Pour chili and cranberry sauce on top of meatballs. Stir lightly. Cover and cook on High for 2 hours. Reduce heat to Low and cook 3 more hours.