This recipe comes from the lady that cleaned my house, babysat, and shared her wisdom in child rearing and other matters a Yankee girl in the South needs to know. She was really a good friend. She taught me how to clean an iron and how to make fried green tomatoes. I miss her.
Ingredients:
1/4 C butter
1 1/2 C graham cracker crumbs
1 can sweetened condensed milk
6 ounces chocolate chips
6 ounces butterscotch chips
6 ounces coconut flakes
6 ounces nuts -- chopped
Directions:
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of sweetened condensed milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350F degrees until coconut browns, (approximately 15 minutes).
Ingredients:
1/4 C butter
1 1/2 C graham cracker crumbs
1 can sweetened condensed milk
6 ounces chocolate chips
6 ounces butterscotch chips
6 ounces coconut flakes
6 ounces nuts -- chopped
Directions:
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of sweetened condensed milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350F degrees until coconut browns, (approximately 15 minutes).
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