Annie’s Banana Pudding

Ingredients:
Nilla Wafers (enough to cover bottom of pan)
Bananas (enough to cover Nilla Wafers)
3 eggs (separated)
2 1/3 C of sugar
2 C of milk
4 T flour
Vanilla

Directions:
1. Pre-heat oven to 350 degrees.
In Blender: (Add in order or it will be too thick to mix)
1. 3 egg yolks
2. 1 C of milk
3. 2 C of sugar
4. 1 C of milk (yes, put in a second cup!)
5. 4 T of flour
6. Blend until mixed well
7. Put in microwave (covered with wax paper) for about 2 minutes. Stir every 2 minutes with wire wisk until thick.
8. Add about a tablespoon of butter and a dash of vanilla.

For Meringue
Mix with electric mixer:
1. 3 egg whites (Beat until they come to a soft peak)
2. Add 1/3 C of sugar and mix
3. Add t of vanilla and
4. ½ t of cream of tartar (not necessary unless your meringue isn’t thick enough)

Assemble
1. Arrange Nilla Wafers and bananas in bottom of glass pan.
2. Pour contents from microwave dish into pan.
3. Top with the meringue.
4. Place in oven long enough to just barely brown the meringue.
5. ENJOY a good homemade SOUTHERN “nanner puddin’ “ !