Chocolate Fudge

4 ½ Csugar
1 tall can evaporated milk
1/8 lb. butter
16 marshmallows
1 lb. sweet milk chocolate
24 oz. semi sweet chocolate chips
1 C nuts
1 T vanilla

Quarter marshmallows. Chop chocolate into chunks. Combine sugar, milk, and butter in heavy pan. Bring to rolling boil. Boil for 5 minutes. Stir constantly. Remove from stove. Add remaining ingredients. Pour into buttered 9 x 13 inch pan. Allow fudge to cool for about 2 hours before cutting.

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