This is a versatile recipe since you can add the fruit of your choice, or even chocolate chips!
½ C milk
¼ C oil
1 ½ C self-rising flour
1/3 C sugar
Preheat oven to 400. Spray muffin tin. (12 medium) Beat egg with milk and oil. Mix in dry ingredients. Fold in 1 cup fresh or frozen berries. Bake for 20-25 minutes.