Quick Orange Muffins

1 C flour 
1 1/2 T baking powder 
1/4 C sugar 
1/3 t salt 
2 1/2 T shortening 
1 T grated orange rind (about 1 1/2 oranges) 
1/2 egg, well beaten 
1/4 C orange juice 

Sift dry ingredients, cut in shortening. Add orange rind. Combine beaten egg and orange juice and add to first mixture stirring only until flour is moist. Fill greased muffin tins 2/3 full. Bake 15-20 minutes at 425 degrees. Yield: 6 large muffins 

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