Ingredients:
1 C flour
1 1/2 T baking powder
1/4 C sugar
1/3 t salt
2 1/2 T shortening
1 T grated orange rind (about 1 1/2 oranges)
1/2 egg, well beaten
1/4 C orange juice
Directions:
Sift dry ingredients, cut in shortening. Add orange rind. Combine beaten egg and orange juice and add to first mixture stirring only until flour is moist. Fill greased muffin tins 2/3 full. Bake 15-20 minutes at 425 degrees. Yield: 6 large muffins
No comments:
Post a Comment