Quick Orange Muffins


Ingredients: 
1 C flour 
1 1/2 T baking powder 
1/4 C sugar 
1/3 t salt 
2 1/2 T shortening 
1 T grated orange rind (about 1 1/2 oranges) 
1/2 egg, well beaten 
1/4 C orange juice 


Directions: 
Sift dry ingredients, cut in shortening. Add orange rind. Combine beaten egg and orange juice and add to first mixture stirring only until flour is moist. Fill greased muffin tins 2/3 full. Bake 15-20 minutes at 425 degrees. Yield: 6 large muffins 

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