Ingredients:
1 jar marshmallow cream
2/3 C evaporated milk
1 12 oz. pkg semi-sweet chocolate chips
1 1/2 C sugar
1/4 C butter
1/4 t salt
1/2 C chopped walnuts
1 t vanilla extract
Directions:
In a saucepan combine marshmallow cream, sugar, milk, butter and salt. Bring to a boil, stirirng constantly over medium heat. Continue to boil for 5 minutes stirring constantly. Remove from heat. Add chips; stir until they are melted. Ad nuts and vanilla extract. Pour into a foil lined 8 inch square pan. Chill in refrigerator until set. Makes 2 1/4 pounds. Haystacks
Melt two 12 ounce packages of butterscotch morsels in a pan over low heat. Stir eight ounces of dry roasted peanuts and five ounces of chow mien noodles into the butterscotch. Drop by teaspoons onto waxed paper to cool.
1 jar marshmallow cream
2/3 C evaporated milk
1 12 oz. pkg semi-sweet chocolate chips
1 1/2 C sugar
1/4 C butter
1/4 t salt
1/2 C chopped walnuts
1 t vanilla extract
Directions:
In a saucepan combine marshmallow cream, sugar, milk, butter and salt. Bring to a boil, stirirng constantly over medium heat. Continue to boil for 5 minutes stirring constantly. Remove from heat. Add chips; stir until they are melted. Ad nuts and vanilla extract. Pour into a foil lined 8 inch square pan. Chill in refrigerator until set. Makes 2 1/4 pounds. Haystacks
Melt two 12 ounce packages of butterscotch morsels in a pan over low heat. Stir eight ounces of dry roasted peanuts and five ounces of chow mien noodles into the butterscotch. Drop by teaspoons onto waxed paper to cool.
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