2 1/3 C Bisquick mix
1/2 C milk
3 T sugar
3 T butter or margarine, melted
Sweetened sliced/chopped strawberries ( add sugar until they taste right)
Whipped topping or whipped cream
1. Heat oven to 425°F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls into muffin cups
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.) I also like to add butter to the shortcakes before adding the strawberries.