Georgia Peach Cobbler

1 stick butter
1 C sugar
1 C self-rising flour
1 C milk
2 C sweetened peaches with juice (You can use canned peaches when fresh peaches are not in season.)

Melt butter in baking dish. Mix sugar, flour and milk into a batter. Pour into baking dish. Add fruit with juice. Bake at 375 until golden brown, about 30 -40 minutes.

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