Ingredients:
2 lg. can crushed pineapple with juice
1 pkg. yellow cake mix
1 1/2 C chopped pecans or other nuts
1 C butter
Whipped cream or ice cream, optional
Directions:
Grease 9x13 inch pan. Spread crushed pineapple, with juice, in bottom of pan. Spread yellow cake mix over pineapple. Melt butter and pour on top of cake mix. Spread nuts over cake mix. DO NOT STIR.
Bake at 350 degrees for about 1 hour. Top with whipped cream or ice cream.
2 lg. can crushed pineapple with juice
1 pkg. yellow cake mix
1 1/2 C chopped pecans or other nuts
1 C butter
Whipped cream or ice cream, optional
Directions:
Grease 9x13 inch pan. Spread crushed pineapple, with juice, in bottom of pan. Spread yellow cake mix over pineapple. Melt butter and pour on top of cake mix. Spread nuts over cake mix. DO NOT STIR.
Bake at 350 degrees for about 1 hour. Top with whipped cream or ice cream.
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