This is a great dip that all folks enjoy!
Ingredients:
1 can Artichoke hearts -- unmarinated
4 ounces Green chiles -- chopped
1 C Mayonnaise -- not salad dressing
1 C Parmesan cheese
Directions:
Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350° for 30 minutes. Serve with tortilla chips or assorted crackers.
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