Artichoke Dip

This is a great dip that all folks enjoy!

1 can Artichoke hearts -- unmarinated 
4 ounces Green chiles -- chopped 
1 C Mayonnaise -- not salad dressing 
1 C Parmesan cheese 

Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350° for 30 minutes. Serve with tortilla chips or assorted crackers. 

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