1 large sheet of puff pastry dough
1 round or wedge of Brie cheese
1/4 C of maple syrup
Preheat oven to 350 degrees F. On a stick-free cookie sheet, lay out the puff pastry and put brie round or wedge on top. Spread jam on brie, fold dough over top. Bake at 350º for 25 minutes. Let cool for 10 minutes before serving. Serve with crackers and fruit.
Variation: (Sam liked this better) Instead of the jam on top of the brie make a mixture of brown sugar and maple syrup and frost it. Cover with dough as in the other variation and bake the same. Or, Martha makes her's with honey on top.