Apple Cake from Kathy Shea

3 C flour
4 eggs
2 C sugar
¼ C orange juice
1 C oil
1 t salt
2 ½ t vanilla
3 t baking powder

Apple mixture:
2 apples, peeled and sliced
2 t cinnamon
¼ C sugar

Directions: Blend the above cake ingredients with electric mixer. Pour 1/3 of the batter into bundt pan, then layer ½ of the apple mixture. Repeat, finishing with the last third of the batter. Bake in a 350° oven for about 1 ½ hours.

Cool then invert onto cake stand. Drizzle confectioners sugar icing over top while still warm.

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