Pea Salad

Yield: 4 servings

4 slices bacon
1 quart water
1 16oz. package of frozen peas
1/3 C chopped red onion
1/2 C or less ranch dressing
1/2 C shredded cheddar cheese

Cook bacon, cool and crumble. Bring water to a boil and add peas to water for 1 minute, until just tender, then drain. Cool peas under cold running water and drain again. In a bowl, toss together bacon, peas, ranch dressing, onion and cheese. Cover and refrigerate 30 minutes or until chilled before serving.

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