Reuben Sandwiches

Yield: 4 sandwiches

1 lb. saurekraut, drained (not rinsed!)
2 T thousand island dressing
8 slices rye or pumpernickel bread
1 lb. corned beef, sliced thin
4 slices Swiss cheese
softened butter

Spread thousand island dressing on bread and top with sauerkraut, followed by corned beef and cheese. Close sandwich and spread butter on outsides of sandwiches. Grill on both sides until warmed through and cheese melts. Serve hot!

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