Fresh Avacado Salad

From who gives credit to: Food Gawker
Makes 4 Servings.

2 ripe avocados, in thick slices
1 red onion, sliced in half moons
A generous handful of cilantro
Cherry tomatoes, sliecd in half
Salt and pepper to season

Juice and zest of 1 lime
1 teaspoon of Tabasco sauce
3 tablespoons of extra virgin olive oil

Whisk together the ingredients for the dressing in a bowl and set aside. Assemble the ingredients for the salad on a serving platter, start with the slices of avocado then top with the red onion slices and then the cherry tomatoes.  Sprinkle cilantro all over the top of the salad. Drizzle dressing over the salad and then season with sea salt and a good grinding of black pepper. Serve immediately

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