Adele's German Apple Cake

2 eggs 
2 C plain flour 
2 t cinnamon 
1 t baking soda 
½ t salt 
1 C cooking oil (I use Smart Balance oil) 
1 t vanilla 
2 C sugar 
1 C chopped nuts (optional) 
4 C apples thinly sliced and chopped 

Mix all ingredients together with a spoon (do not use mixer). Batter will be stiff. Spread into floured, greased 9x13 pan. Bake at 325 degrees 45 to 60 minutes. 

No comments:

Post a Comment