Melissa's Stuffed Cherry Tomatoes

1 pint cherry tomatoes
1/2 of 8-oz pkg. cream cheese, softened
11/2 to 2 T whipping cream
1 T chopped fresh chives
1/8 t salt
1/8 t white pepper

Cut top off each tomato and scoop out pulp, leaving shells intact. Cut off bottom to level, if needed.Discard pulp. Invert tomato shells onto paper towels to drain.Combine cream cheese and remaining 4 ingredients in a small mixing bowl. Beat at medium speed w/ electric mixer until creamy, adding enough whipping cream to make a slightly soft mixture. Spoon filling into tomato shells. Yield 11/2 dozen.

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