1 (8 ounce) package cream cheese softened
1 (4 ounce) package crumbled blue cheese
1/2 cup light sour cream
2 bacon slices, cooked and crumbled
3 tablespoons chopped green onions
1/2 teaspoon hot sauce
Beat cream cheese and blue cheese at medium speed with an electric mixer until creamy. Stir in sour cream and next 3 ingredients. Serve immediately or cover and chill until ready to serve. Serve with crackers or fresh vegetables. To make ahead: Store dip in an airtight container in the refrigerator up to one week.