Jan's Cabbage Casserole

1 medium cabbage, chopped
1 can cream of chicken soup
1 C mayonnaise
1 C grated cheese (I like extra sharp cheddar)
1 sleeve Ritz crackers
1 stick margarine

Chop and steam cabbage slightly. Place in casserole dish. Mix chicken soup and mayonnaise, pour over cabbbage. Sprinkle cheese all over. Crush crackers and mix with melted margarine. Spread on top. Bake 375 degrees until crackers are brown and cheese is melted.

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