Cabbage Casserole

1 small head of cabbage; cut in small pieces
4 T butter
4 T flour
1/2 t salt
1/4 t pepper
2 C milk
1/2 lb cheddar cheese; grated
Butter for top

Preheat oven to 350°.Cook cabbage in water 5-8 minutes (Don't over cook; cabbage should remain crisp) then drain. Make a white sauce of the butter, flour, salt, pepper and milk. Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter and bake for a half hour. Makes 10 to 12 servings.

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