Ingredients:
2 C squash, cooked and mashed
1 T cornstarch
1 t salt
1 t pepper
¼ C chopped onion
½ C grated cheddar cheese
½ C milk
2 eggs, beaten
Topping:
¼ C melted margarine
Cracker crumbs or bread crumbs
Directions:
Preheat oven to 325° Mix ingredients, place in a well-greased baking dish and bake at 325° for one hour or until slightly brown. You may drizzle melted margarine and cracker crumbs on top before baking.
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