Ingredients:
1 5 oz. can water chestnuts
1/4 C soy sauce
1/4 C sugar
4 slices bacon
Directions:
Drain water chestnuts and marinate in soy sauce for 30 minutes. Roll each chestnut in sugar and wrap in 1/4 slice bacon. Secure with pick. Bake 400 degrees for 20 minutes. Serves 16.
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