Leah's Beef and Cheese Log

1 8 oz cream cheese 
2 four 1/2 oz. cans deviled ham 
2 T horseradish 
1/2 stick butter 
1 T prepared mustard 
1/4 T Worchestershire sauce 
1/8 t cayenne pepper 
1 three oz. pkg chipped beef

Soften cheese and butter. Mix well first 7 ingredients. Use scissors to cut up beef pieces on wax paper. Spread mixture over beef and roll up wax paper. Refrigerate over night. Yield: 1/2 recipe = 4" x 3" log Whole recipe= 8" x 3" log

No comments:

Post a Comment