Ingredients:
1 8 oz cream cheese
2 four 1/2 oz. cans deviled ham
2 T horseradish
1/2 stick butter
1 T prepared mustard
1/4 T Worchestershire sauce
1/8 t cayenne pepper
1 three oz. pkg chipped beef
Directions:
Soften cheese and butter. Mix well first 7 ingredients. Use scissors to cut up beef pieces on wax paper. Spread mixture over beef and roll up wax paper. Refrigerate over night. Yield: 1/2 recipe = 4" x 3" log Whole recipe= 8" x 3" log
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