Thanksgiving Sweet Potato Soufflé

6 C cooked and mashed sweet potatoes
3 eggs
½ stick margarine
½ t salt
¾-1 C sugar
½ C sweet milk
1 t vanilla
1 t orange flavoring

1 C light brown sugar
½ C self-rising flour
½ stick margarine
1C chopped pecans

Combine ingredients, except the topping, and pour into dish.
Mix and blend by hand the topping ingredients. Spread mixture over top of soufflé. Bake at 350 degrees until topping is light brown.

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