Ingredients:
1-32 oz Bag Shredded Frozen Hashbrown Potatoes
1 Cup Onions, minced
1 Cup Sour Cream
2 T Butter
1 Can Campbell's Cheddar Cheese or Mushroom Soup
1 Cup Shredded Cheddar Cheese (I like Extra Sharp)
Directions:
Combine all of the above and bake in a 9 x 13 greased casserole in a pre-heated 350-degree oven for 1 hour.
1-32 oz Bag Shredded Frozen Hashbrown Potatoes
1 Cup Onions, minced
1 Cup Sour Cream
2 T Butter
1 Can Campbell's Cheddar Cheese or Mushroom Soup
1 Cup Shredded Cheddar Cheese (I like Extra Sharp)
Directions:
Combine all of the above and bake in a 9 x 13 greased casserole in a pre-heated 350-degree oven for 1 hour.
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