My friend Terry made this for a Bible study end of year luncheon. The Old Bay Seafood seasoning gave it a unique flavor. I think you'll enjoy it!
Ingredients:
6 Russet Potatoes
6 eggs
2-3 ribs celery, finely chopped
1 t dry mustard
1 t sea salt
1/2 t black pepper
1 C Dukes Light Mayonnaise
Paprika or Old Bay Seafood seasoning.Directions:
Wash and boil potatoes and eggs about 20 minutes (until a fork will stick through the potatoes, but not real soft). Pull out of hot water and drain and cool. Peel and chop potatoes real fine. Peel and chop eggs fine too. In a mixing bowl, mix mayonnaise, and dry seasonings together and stir into potatoes, celery, and eggs. Refrigerate and sprinkle with paprika or Old Bay Seafood seasoning.
Ingredients:
6 Russet Potatoes
6 eggs
2-3 ribs celery, finely chopped
1 t dry mustard
1 t sea salt
1/2 t black pepper
1 C Dukes Light Mayonnaise
Paprika or Old Bay Seafood seasoning.Directions:
Wash and boil potatoes and eggs about 20 minutes (until a fork will stick through the potatoes, but not real soft). Pull out of hot water and drain and cool. Peel and chop potatoes real fine. Peel and chop eggs fine too. In a mixing bowl, mix mayonnaise, and dry seasonings together and stir into potatoes, celery, and eggs. Refrigerate and sprinkle with paprika or Old Bay Seafood seasoning.
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