Heather's White House Potatoes

from Harriett

We love blue cheese, so this was a hit with my family!

1 bag of diced potatoes with onions
5 T butter
5 T flour
2 C whipping cream
2/3 C of chicken broth
1 C parmesan cheese
1 t salt
½ t white pepper
3-5 T blue cheese
2 t  melted butter


Melt 5 T butter and add 5 T flour. Stir on low heat until you get a roux, about 2 to 3 minutes. Take off heat and add 2 C whipping cream and the chicken broth. Put it back on stove and stir until thickened. Stir in 1 C parmesan cheese, and salt and pepper. Grease a 9 x 13 baking pan. Pour potatoes in with ½ C of onion and top with the roux mixture. Stir it all together. Put 3-5 T of blue cheese on top, broken up and spread around. Add 2 t melted butter and sprinkle with paprika. Bake uncovered in a preheated oven on 425 degrees for 15 to 20 minutes. (Harriett says to cover it, and then take the cover off the last half of the baking time.)

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