Southern Thanksgiving Dressing

Enough cornbread and biscuits broken-up to fill pan
½ to ¾ onion
2 stalks celery
2 eggs
1 ½ t sage
1 ½ cans cream of chicken soup
Milk to moisten
½ stick butter
salt and pepper

Preheat the oven to 400 degrees. Sauté onion and celery in butter until tender. Mix all ingredients in greased baking pan. Bake at 400 for 25 minutes.

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