This dish is pretty and tasty!
Ingredients:
6 C Yukon gold potato slices (about 6 medium potatoes), about 1/8 inch thick
3 T butter, melted
1/2 C KRAFT 100% Grated Parmesan Cheese
Chopped fresh chives (optional)
Directions:
Preheat oven to 425°F. Rinse potatoes; place on paper towels, then pat dry. Brush 1 T of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 T butter and 1/4 C of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1/4 C cheese. BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives, if desired. Cut into 8 wedges to serve. Serves 8.
Ingredients:
6 C Yukon gold potato slices (about 6 medium potatoes), about 1/8 inch thick
3 T butter, melted
1/2 C KRAFT 100% Grated Parmesan Cheese
Chopped fresh chives (optional)
Directions:
Preheat oven to 425°F. Rinse potatoes; place on paper towels, then pat dry. Brush 1 T of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 T butter and 1/4 C of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1/4 C cheese. BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives, if desired. Cut into 8 wedges to serve. Serves 8.
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