Rita's German Chocolate Upside-Down Cake

1 C Pecans -- chopped
1 C Coconut – canned is almost as good as fresh
1 package German chocolate cake mix
1 pound Powdered sugar
8 ounces Cream cheese softened
1/2 C margarine, softened

Grease and flour a 9 x 13 pan. Pour coconut and pecans in the bottom of the pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and powdered sugar and drop by spoonfuls on top of cake. Bake at 350°. for 45 minutes or until done.

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