2 pkgs. (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple
1/4 C chopped onion
1 small green pepper, chopped
2 C chopped pecans
Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. Cheeseball can be frozen.