Ingredients:
2 pkgs. (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple
1/4 C chopped onion
1 small green pepper, chopped
2 C chopped pecans
Directions:
Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. Cheeseball can be frozen.
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