Pineapple Cheeseball

2 pkgs. (8 oz.) cream cheese 
1 (8 oz.) can crushed pineapple 
1/4 C chopped onion 
1 small green pepper, chopped 
2 C chopped pecans

Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. Cheeseball can be frozen.

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